See our blackboard for the available Daily Cut.
Sourcing from Owen Taylor & Son butchers.
Using the finest ground beef patties, served in a brioche bun.
Serving a range of vegetarian starters and main courses.
A range of delectable desserts to finish your meal.
Shimeji mushrooms, tenderstem, topped with prime rare beef.
Peppered pastrami on freshly baked on-site ciabatta.
Carefully selected wines and champagnes from around the world served by the glass, carafe or bottle.
Local Derbyshire free range pork.
The Breakfast team broadcast live in October
Raising money for global's Make Some Noise
Live from The Yard
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© The Yard, Derby 2017
Pride Park Stadium
DERBY DE24 8XL
T: 01332 821001